EXECUTIVE
SUMMARY
Introduction
and Scope
Inventory
and monitoring are key components to land management practices. This includes
the measurements of forage production to determine stocking rates and the
effectiveness of certain land treatments such as burning, herbicide applications,
and fertilization.
Forage
production values are used in conjunction with measurements of residual
forage on areas that were previously grazed so forage utilization levels
can be monitored on grazing allotments. Wildlife habitat managers, range
management specialists, and other land monitoring employees use these plant
production measurements to monitor whether livestock use levels are in
compliance with maximum allowable use standards prescribed in the allotment
management plans. There are various methods used to obtain plant productivity
measurements. The current standard for herbaceous plant productivity is
a time consuming process of clipping, weighing, and drying vegetation in
an oven.
This
study involved a comparative analysis between various commercially available
herbaceous measurement devices. Precision, accuracy, correlation, and performance
characteristics of capacitance probe, oven meter, and sliding plate technologies
were compared to the standard clip and weigh oven method.
Findings
The
Sigma Delta Technologies Pty Ltd, Fuel and Soil Moisture Meter Neosystems
II (Neosystems II) had the highest degree of correlation, accuracy, and
consistency when compared to the standard oven. It had a 94 percent positive
correlation, followed by the Tru-Test Limited GrassMaster (GrassMaster)
capacitance probe with 74 percent and Jenquip Filips Folding Plate Pasture
Meter (Filips Folding Plate Pasture Meter) with 58 percent. All other devices
had a lower correlation. The Neosystems II unit has a better than 99 percent
accuracy, unlike all the other devices tested. Development of forage constants
for specific pasture plots and the issue of minimum stubble height needs
to be addressed before field use for any application requiring less accuracy
than currently provided by the standard oven or Neosystems II.
The
Neosystems II is an improvement over the standard oven. Key differences
include a decreased amount of time necessary to determine forage production
values, automation to reduce human error, and the capability to download
data to a personal computer. It takes 21 hours for the standard oven to
determine forage production values, 1 hour if using 3 Neosystems II meters
or 3 hours if using 1 Neosystems II meter.
In
addition to the forage production measurements, there is a need to develop
a field users guide for sampling, collection, and processing forage production
samples, including sampling collection, handling, and processing techniques
for use with the standard oven or Neosystems II meter.